These buttery and delicious Cheesy Gluten Free Tea Biscuits are quick and easy to make. They would be a perfect side for your favorite soup.
1 1/2 Cups Rice Flour
1/4 Cup Corn Starch
3 Tsp Baking Powder
5 Tbsp Butter
3/4 Cup Milk
1/4 Cup Grated Cheese
1. Pre heat oven to 450 F
2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.
3. Add milk and mix until a dough forms.
4. Using a rolling pin, roll out dough on a floured surface. Using a round cookie cutter or a cup, cut out biscuits.
5. Place onto an ungreased baking sheet. Cover with grated cheese.
6. Bake for 10 -12 minutes.