These delicious Gluten Free Vanilla Pudding Chocolate Chip Cookies are so good that you should just buy two packages of instant vanilla pudding because you’ll definitely want to make them again. You really can’t tell they are Gluten Free.
Ingredients
1/2 Cup Butter or Margarine
1/4 Cup White Sugar
1/4 Cup Brown Sugar
1/2 Cup of Instant Vanilla Pudding Mix
1 Egg
1 Tsp Vanilla
1 Cup Rice Flour
1/4 Cup Tapioca Starch
1 Tsp Baking Soda
3/4 Cup Chocolate Chips
Directions
1. Pre heat oven to 350 F.
2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.
3. Add the egg, then vanilla. Mix well.
4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the chocolate chips.
5. Using a spoon make 1 inch balls and place onto a lightly…
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The Baker Man 