Cherry Cheesecake

Officially Gluten Free

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This light and creamy, Gluten Free Cherry Cheesecake is made with a flaky Chocolate Shortbread Cookie crust. Try it with Cherries or Blueberries or just leave it plain, either way it’s sure to please.


   For the Cheese Cake –

1 Pkg (8 oz.) Cream Cheese

1 Can Sweetened Condensed Milk

1/3 Cup Lemon Juice

1 Cup Whipping Cream

2 Tbsp Icing Sugar

1 Can Cherry Pie Filling

   For the Crust –

3/4 Cup Butter

1 Cup Rice Flour

1/2 Cup Icing Sugar

1/2 Cup Cocoa Powder


1. In a large mixing bowl, cut the butter into small pieces.

2. Add the rice flour, icing sugar and cocoa powder to butter.

3. Mix together with your hands. The dough will look too dry at first but don’t add anything to it. Just keep mixing it, squishing the flour and and butter between your fingers. It will take 5…

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