Reading this recipe makes me wish I had the cake in front of me right now to eat!
This is pretty much what our January is looking like!
Even after living in NYC after more than sixteen years, seeing trees shed all their leaves in autumn and snow fall in winter is still a novelty for me. Hey, it beats mudslides, wildfires, and earthquakes.
One thing I miss about California, though, is the fresh produce year round. Here, on the other hand, I usually only buy apples, pears, and grapefruit regularly during the winter, because they are plentiful and reasonably priced. At our local green market, grapefruits are three for a dollar, which is a great price for the city. And who doesn’t love a burst of fresh citrus in the morning?
Denis likes his with sugar, and I like mine with salt (I know–weird, but maybe it’s a Hawaiian thing passed down from my parents?) Jamie doesn’t like grapefruit, which works out fine, because then I only…
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