I love to cook; I especially like to bake. I have a serious sweet tooth, and even though my doctors would like me to cut back on refined sugars, that is not always an easy thing to do.
Friends, family, and colleagues are always complimenting my cooking. Aside from a few classes here and there, I have had no formal training. So, even though I’ve been cooking on my own for 25 years, I consider myself a novice as far as baking and other culinary skills are concerned.
Cooking is a hobby for me, a release. When I retire from my full-time teaching career in 2020, I would like to work in a bakery or do something else that includes this interest of mine.
These blogs will contain my personal reflections as I try to hone my baking skills.