Food Technology

Here’s another TED video.  It’s amazing what they are doing, using different foods to taste like other foods.  This is much more than making a cake for April Fools’ Day which resembles a giant cheeseburger.  These two Chicago chefs are creating foods to satisfy customers’ tastes while considering chemistry, local resources, food waste, and people’s dietary needs.

http://www.ted.com/talks/homaro_cantu_ben_roche_cooking_as_alchemy