Here’s another TED video. It’s amazing what they are doing, using different foods to taste like other foods. This is much more than making a cake for April Fools’ Day which resembles a giant cheeseburger. These two Chicago chefs are creating foods to satisfy customers’ tastes while considering chemistry, local resources, food waste, and people’s dietary needs.
I know I’ve reposted a lot this week. I’d say that my arm is still sore from surgery, but I haven’t spent any less time on the keyboard.
I enjoy watching the various videos on TED and TED Ed. The link below is for a presentation from cancer researcher William Li. Instead of focusing on what not to eat, he focused on what to eat, as a means to combat cancer. He does not get into specific foods until almost 13 minutes into the video. At that point, you will see a long list of fruit, vegetables, and herbs.