Baked Apple Fritters – Gluten Free

Who doesn’t like apple fritters? These are easy to make and gluten-free.

Officially Gluten Free

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These Baked Gluten Free Apple Fritters are so easy to make and taste Incredible. They are the perfect snack for when you’re craving doughnuts or if you want surprise someone special.

Ingredients 

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

2 Tbsp White Sugar

2 Tsp Cinnamon

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice

1 Cup Apple Pie Filling

For the Glaze:

1 1/2 Cups Powdered Sugar

1 Tsp Vanilla

1/4 Cup Milk

Directions: 

1. Pre heat oven to 450 F.

2. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.

3. Add the buttermilk and mix only until a dough forms.

4. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.

5. Cover with the apple pie filling. Then fold in…

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National Jelly Bean Day

As I mentioned in a previous post, today is National Jelly Bean Day. 

 

* Jelly Bean is a compound word.  It may be written as one word (jellybean) or two (jelly bean).

* Jelly Beans are also known as Jelly Bird Eggs.

* Jelly Beans are commonly used in guessing jars (called estimation jars in elementary schools).

 

Please be sure to check out Foodimentary’s blog:

http://foodimentary.com/2014/04/22/april-22-national-jelly-bean-day-2/