Who doesn’t like apple fritters? These are easy to make and gluten-free.
These Baked Gluten Free Apple Fritters are so easy to make and taste Incredible. They are the perfect snack for when you’re craving doughnuts or if you want surprise someone special.
Ingredients
1 1/2 Cups Rice Flour
1/4 Cup Corn Starch
2 Tbsp White Sugar
2 Tsp Cinnamon
3 Tsp Baking Powder
5 Tbsp Butter
3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice
1 Cup Apple Pie Filling
For the Glaze:
1 1/2 Cups Powdered Sugar
1 Tsp Vanilla
1/4 Cup Milk
Directions:
1. Pre heat oven to 450 F.
2. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
3. Add the buttermilk and mix only until a dough forms.
4. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
5. Cover with the apple pie filling. Then fold in…
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The Baker Man 
Baker Man, can I use a substitute for rice flour? I don’t need gluten free so don’t have any rice flour. I say the apple fritters look delicious. Thanks for recipe.